Carnivore BBQ » bbqcarn

Proud to be Featured in The Knot!

bbqcarn — Tue, 30 Dec 2014 11:10:11 +0000

From Weddings, Bar Mitzvahs, Graduations, Office Parties, Brises, Shivas and any kind of Shindig in between, CarnBBQ delivers the “Bang” without all the Bucks!

Read this great review from one of our Wedding clients:

“Carnivore BBQ is so delicious that we could have held our wedding reception in an empty parking lot and our guests still would have left happy. Perfectly juicy meat, flavorful sauces and sides made for a meal that was both refined and unstuffy. It was the most remarked upon aspect of the whole wedding! And it was an unbelievable bargain compared to the overpriced, bland food you so often find at hotels or large-scale catering outfits. My new husband and I couldn’t be happier to start our marriage with a fridge full of the best pulled pork and brisket we’ve ever tasted. Thanks, Carnivore!”

-Noelle, Washington, DC

Carnivore BBQ makes the cover of City Paper!

bbqcarn — Tue, 30 Dec 2014 09:00:51 +0000

“Carnivore BBQ is Truly Divine” – City Paper

Carnivore BBQ Pitmaster Steve Adelson featured in the Washington Post

bbqcarn — Fri, 03 Oct 2014 19:55:24 +0000

WHAT MAKES D.C. A GREAT FOOD-TRUCK TOWN?
Washington Post
October 3, 2014

STEVE ADELSON
Then: Bagel wholesaler
Now: Owner, Carnivore BBQ and Mac Attack

Steve Adelson ran a thriving business by bringing New York bagels to the District. In 2011, he switched gears and launched the Carnivore BBQ truck to bring his signature wood-smoked meats to hungry Washingtonians. Making the jump was natural for the Wharton MBA grad. “Bagel and barbecue production are both a science and an art,” Adelson says. He credits much of his success to the quality of his wood smoker — “Old Smoky” — which was hand-built by a disabled Vietnam War veteran and resembles the front of a train.

Best seller: Pulled pork Mac Attack?: Mac and cheese with a barbecue fusion

Quote: “”There’s an eclectic bunch of people in D.C. that like having an eclectic mix of food.”

Click here to view the article online!

Phish Food?

bbqcarn — Sun, 01 Sep 2013 00:22:38 +0000

Staff and VIP’s enjoying the Phish Concert at Merriweather Post (The Smoked Shrooms were “Magical”).

We gladly serve Presidents, too.

bbqcarn — Tue, 13 Aug 2013 00:22:18 +0000

Carnivore BBQ inside the President’s Inauguration Parade. (Don’t worry Secret Service ordered early so the Pres didn’t have to wait too long in line)

Even in the rain, we all stand in “Q” for CarnBBQ

bbqcarn — Wed, 26 Jun 2013 20:57:19 +0000

Customer Photo Submission

bbqcarn — Mon, 13 May 2013 21:05:19 +0000

This photo was submitted by an actual customer.

Keep the pics coming.

We cook with wood!

bbqcarn — Mon, 13 May 2013 21:02:52 +0000

A birds eye view of our firebox. We cook with wood!

Cleaver

bbqcarn — Fri, 05 Apr 2013 12:28:55 +0000

Be on the lookout for “Cleaver”. Last seen Paw’n into Carnivore BBQ. Truck N ‘Good.Where B’more Always Wins: Hampton Inn, Carnivore & Orioles.

Carnivore BBQ at Baltimore Orioles Season Opener!

bbqcarn — Wed, 03 Apr 2013 11:42:12 +0000

April 4th – 6th

Join one of Carnivore BBQ’s Food Trucks at The Deck at Camden Yards at the New Hampton Inn Beer Garden

Located on the corner of South Greene Street and Washington Boulevard (next to Pickles Pub)

Read about it in the Baltimore Sun!