Read this great review from one of our Wedding clients:
WHAT MAKES D.C. A GREAT FOOD-TRUCK TOWN?
October 3, 2014
Steve Adelson ran a thriving business by bringing New York bagels to the District. In 2011, he switched gears and launched the Carnivore BBQ truck to bring his signature wood-smoked meats to hungry Washingtonians. Making the jump was natural for the Wharton MBA grad. “Bagel and barbecue production are both a science and an art,” Adelson says. He credits much of his success to the quality of his wood smoker — “Old Smoky” — which was hand-built by a disabled Vietnam War veteran and resembles the front of a train.
Best seller: Pulled pork Mac Attack?: Mac and cheese with a barbecue fusion
Quote: “”There’s an eclectic bunch of people in D.C. that like having an eclectic mix of food.”
April 4th – 6th
Join one of Carnivore BBQ’s Food Trucks at The Deck at Camden Yards at the New Hampton Inn Beer Garden
Located on the corner of South Greene Street and Washington Boulevard (next to Pickles Pub)